NUTRITION (PER 1 OUNCE SERVING):
CALORIES: 140
FAT: 7 g (Saturated Fat: 0.5 g)
SODIUM: 75 mg
CARBS: 17 g (Fiber: 2 g, Sugar: 0 g)
PROTEIN: 2 g
CALORIES: 140
FAT: 7 g (Saturated Fat: 0.5 g)
SODIUM: 75 mg
CARBS: 17 g (Fiber: 2 g, Sugar: 0 g)
PROTEIN: 2 g
These tortilla chips go above and beyond traditional corn tortilla chips.
"Food should taste good, and these chips sure do. They are made with a variety of gluten-free grains, great for those who may be avoiding gluten for Celiac disease or other medical reasons," says Flores. "With 2 grams of fiber and 2 grams of protein, these chips may keep you fuller longer. Dip these in guacamole for even more nutrients."